Description
This Cherry Berry Parfait is a quick, no-bake dessert combining the sweetness of cherry pie filling, fresh blueberries, and crunchy meringues. It’s a perfect treat for any occasion, offering a refreshing, light dessert with a delightful mix of textures. Ready in just minutes, it’s ideal for casual gatherings or festive celebrations.
Ingredients
8 premade meringues
1 can cherry pie filling
1 cup blueberries, fresh or frozen
1 medium or large container of whipped topping
1 tbsp sugar
Instructions
-
Break the meringues into small pieces in a large bowl.
-
Mix the whipped topping and sugar in a separate bowl until smooth.
-
In serving glasses or bowls, layer the meringue pieces, whipped topping mixture, cherry pie filling, and blueberries.
-
Repeat the layers until the glasses are full, finishing with a dollop of whipped topping and extra fruit on top.
-
Serve immediately or refrigerate for 30 minutes to let the flavors meld together.
Notes
Make Ahead: Prepare ahead and refrigerate for a few hours, but serve soon after as meringues may soften.
Substitute Fruit: Try strawberries or raspberries for a different flavor profile.
Crunch Factor: Add crushed nuts or granola on top for extra texture.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
