Description
Start your morning off right with this easy and delicious Cherry Breakfast Braid. A flaky crescent dough envelops a rich cream cheese filling and a sweet, tart cherry center, making this pastry the perfect breakfast or brunch treat. Whether you’re hosting a special occasion or craving a simple indulgence, this recipe is sure to impress. Try variations like using different fruit fillings or adding a sweet glaze to elevate your breakfast experience!
Ingredients
Refrigerated crescent roll sheet (Pillsbury brand recommended)
Canned cherry pie filling (Duncan Hines-Comstock brand suggested)
Cream cheese
Granulated sugar
Vanilla extract
Salt
Egg
Instructions
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Preheat oven to 375°F (190°C).
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Unroll crescent dough on a parchment-lined baking sheet and pinch seams together to form a rectangle.
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In a small bowl, combine cream cheese, sugar, vanilla extract, and salt. Mix until smooth.
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Spread the cream cheese mixture down the center of the dough, leaving a border on each side.
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Spoon cherry pie filling over the cream cheese layer.
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Slice the dough into 1-inch strips on each side of the filling using a knife or pizza cutter.
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Alternate folding the strips of dough over the filling to create a braided effect.
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Beat the egg and brush it over the top of the dough.
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Bake for 20-25 minutes until golden brown and fully cooked.
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Allow to cool slightly before serving.
Notes
Drain the cherry pie filling well to prevent the dough from becoming soggy.
For a crunchy texture, add chopped walnuts or pecans to the cream cheese mixture.
You can substitute cream cheese with a dairy-free version to make it vegan-friendly.
Use any canned fruit filling you like (blueberry, apple, raspberry, etc.).
You can drizzle a glaze of powdered sugar and milk for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
