Description
Cherry Cheesecake Fluff is a light, creamy, no-bake dessert that blends the rich flavor of cream cheese with sweet cherry pie filling and mini marshmallows. It’s a perfect treat for any occasion, offering a refreshing balance of creamy, fruity, and fluffy textures. Easy to make with minimal ingredients, this dessert is sure to be a crowd favorite at any gathering.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) tub whipped topping, thawed
- 1 (21 oz) can cherry pie filling
- 2 cups mini marshmallows
- ½ cup chopped pecans (optional)
Instructions
- Beat Cream Cheese: In a large bowl, beat the cream cheese until smooth.
- Mix Sugar and Vanilla: Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Fold in Whipped Topping: Gently fold in the whipped topping until the mixture becomes light and fluffy.
- Add Pie Filling, Marshmallows, and Pecans: Stir in the cherry pie filling, mini marshmallows, and chopped pecans (if using).
- Chill: Refrigerate for at least 2 hours to allow the flavors to meld.
Notes
- Fruit Fillings: Feel free to experiment with different fruit pie fillings like blueberry, strawberry, or peach.
- Nuts: Use other nuts like walnuts or almonds if you prefer.
- Extra Creaminess: Adding a few tablespoons of sour cream can make the fluff even creamier.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
