Description
This chewy French bread recipe is a simple and delicious homemade loaf with a crisp crust and soft, airy interior. Made with just five ingredients, it’s perfect for soups, sandwiches, or simply enjoying with butter. Easy to make, this bread delivers fresh, crusty goodness with minimal effort.
Ingredients
1 packet active dry yeast
1 teaspoon sugar
1 ½ cups warm water (100-110°F)
3 cups all-purpose flour
1 teaspoon salt
Instructions
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Activate the Yeast: Combine the yeast, sugar, and warm water in a large bowl. Let sit for about 15 minutes until bubbly.
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Mix the Dough: Add the flour and salt to the yeast mixture and stir until the dough forms. Knead until smooth and slightly sticky.
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First Rise: Place the dough in an oiled bowl, cover with a towel, and let rise until doubled in size (about 1-1.5 hours).
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Shape the Dough: Punch the dough down and form it into two oblong loaves or smaller rolls. Place on a greased baking pan.
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Second Rise: Let the dough rise for another 30 minutes, covered with a towel.
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Bake: Preheat the oven to 375°F. Bake for 20-25 minutes until golden brown and sounds hollow when tapped.
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Cool: Let the bread cool before slicing.
Notes
Add Herbs: For extra flavor, mix in dried herbs like rosemary or thyme into the dough.
Cheese Twist: Add grated parmesan or cheddar cheese for a cheesy version of French bread.
Rolls: Shape the dough into smaller rolls instead of loaves for individual servings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: French
