Description
This chia pudding with fresh berries and granola is a wholesome, nutrient-packed breakfast or snack. Made with chia seeds, almond milk, and a touch of sweetness from maple syrup or honey, it’s naturally gluten-free, dairy-free, and customizable to suit various diets. Topped with fresh berries and crunchy granola, it’s a simple, satisfying, and delicious way to start your day.
Ingredients
1/4 cup chia seeds
1 cup almond milk (or milk of choice)
1 tablespoon maple syrup or honey
1/2 teaspoon vanilla extract
1/2 cup fresh berries (such as strawberries or blueberries)
1/4 cup granola
Mint leaves for garnish (optional)
Instructions
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In a medium-sized bowl or jar, combine chia seeds, almond milk, maple syrup (or honey), and vanilla extract. Stir well to evenly distribute the chia seeds.
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Cover the bowl or jar and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
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Once thickened, stir the pudding again and divide it into serving bowls or jars.
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Top with fresh berries and granola. Garnish with mint leaves, if desired.
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Serve chilled and enjoy!
Notes
Variations: You can swap the sweetener with stevia or monk fruit for a low-calorie version. Add a tablespoon of almond or peanut butter for creaminess or stir in a pinch of cinnamon for extra flavor.
Storage: Store in an airtight container in the fridge for up to 3-4 days.
Frozen Berries: Frozen berries work well, just allow them to thaw slightly before serving.
- Prep Time: 5 minutes
- Category: Breakfast
- Method: No-Bake
- Cuisine: American
