Description
This Chicken and Broccoli Pasta is a creamy, comforting dish with tender penne pasta, succulent chicken, and vibrant broccoli, all tossed in a rich garlic parmesan sauce. Perfect for busy weeknights, this easy-to-make meal combines flavor, protein, and veggies, making it a family favorite.
Ingredients
For the Dish:
8 ounces penne pasta (or pasta of your choice)
2 cups broccoli, cut into small florets
2 tablespoons olive oil
1 small onion, diced
1 teaspoon salt
1 teaspoon pepper
4 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups whole milk
1 cup grated parmesan cheese
2 chicken breasts, cooked and cut into small cubes
Instructions
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Cook the Pasta and Broccoli: Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions. In the last 5 minutes of cooking, add the broccoli florets. Drain both the pasta and broccoli.
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Make the Sauce: In a large pot, heat olive oil over medium heat. Add diced onion and cook for 2-3 minutes until softened. Add minced garlic, salt, and pepper, and cook for another minute. Sprinkle the flour, stir for 1-2 minutes, then gradually whisk in milk until smooth. Let the sauce cook for 2-3 minutes until it thickens.
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Finish the Dish: Stir in grated parmesan cheese until melted. Add the cooked pasta, broccoli, and chicken to the pot. Stir until evenly coated and heated through.
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Serve: Transfer to a serving bowl and garnish with additional parmesan cheese, if desired. Serve hot.
Notes
Add More Veggies: Swap broccoli for bell peppers, zucchini, or spinach for more nutrition and flavor.
Use Different Pasta: Feel free to replace penne with spaghetti, fusilli, or any other pasta you prefer.
Cheese: Add mozzarella or cheddar for a creamy twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling, Sautéing
- Cuisine: Italian
