Description
Crockpot Chicken and Rice Soup is a hearty, comforting dish featuring tender chicken, wholesome rice, and aromatic vegetables in a savory broth. Perfect for any season, this easy slow-cooker recipe delivers rich flavor with minimal effort. Whether you’re feeding the family or seeking comfort on a chilly day, this soup is the ultimate cozy meal.
Ingredients
1 lb boneless, skinless chicken breasts
6 cups chicken broth
1 cup long-grain rice
2 carrots, diced
2 celery stalks, diced
1 onion, diced
2 garlic cloves, minced
1 tsp dried thyme
Salt and pepper, to taste
Instructions
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Place chicken breasts at the bottom of the Crockpot.
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Add chicken broth, rice, diced carrots, celery, onion, garlic, dried thyme, salt, and pepper.
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Stir everything to combine.
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Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is cooked and rice is tender.
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Remove chicken breasts, shred with two forks, and return to the soup.
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Stir to combine and adjust seasoning as needed.
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Serve hot.
Notes
Add vegetables like peas, corn, or green beans for extra color and flavor.
For a creamy version, stir in heavy cream or half-and-half at the end of cooking.
Spice it up with red pepper flakes or chopped jalapeños.
Feel free to use brown rice, but increase cooking time to 7-8 hours on low.
Rotisserie chicken can be substituted for fresh chicken.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Soup, Comfort Food, Crockpot Recipes
- Method: Slow Cooker
- Cuisine: American
