Description
This Chicken Dorito Casserole is a delicious and easy-to-make dish that’s perfect for family dinners. Combining seasoned chicken, creamy cheese, and crunchy Doritos, it’s a crowd-pleasing comfort food everyone will love. With variations for spice, vegetarian, and low-carb options, this casserole is versatile and customizable to suit your tastes!
Ingredients
2 cups shredded chicken
1 8-ounce package cream cheese
1 10-ounce can Rotel
1 10-ounce can whole kernel corn, drained
1 1-ounce package taco seasoning
1/2 cup sour cream
2 cups shredded cheddar cheese
3 cups Nacho Doritos, crushed
Optional garnishes: cilantro, diced tomatoes, lettuce, avocado slices
Instructions
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, combine shredded chicken, cream cheese, Rotel, corn, taco seasoning, and sour cream. Mix well.
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Stir in 1 cup of shredded cheddar cheese and 1.5 cups of crushed Doritos. Reserve the rest of the Doritos for topping.
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Transfer the mixture to a greased 9×13-inch casserole dish.
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Top with the remaining cheddar cheese and Doritos.
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Bake for 20-25 minutes, or until the cheese is melted and bubbly.
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Let it cool for a few minutes before serving. Garnish with cilantro, diced tomatoes, lettuce, or avocado slices.
Notes
You can customize this casserole by adding spicy jalapeños, using black beans for a vegetarian version, or ground beef for a hearty alternative.
Feel free to substitute the cheddar cheese with other cheese varieties like Monterey Jack or mozzarella.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
