Description

This Chicken Fajita Rice Bowl combines seasoned chicken, colorful bell peppers, creamy avocado, and fluffy rice in a zesty, healthy dish. Perfect for meal prep or a quick dinner, it offers all the vibrant flavors of fajitas in an easy-to-make bowl, customizable with your favorite toppings.

Ingredients

Chicken Fajita Bowl Ingredients:

2 bell peppers, sliced

1 onion, sliced

3 tablespoons olive oil, divided

½ teaspoon salt

1 ½ pounds chicken tenderloins

1 batch of chicken fajita seasoning (see below)

3 cups cooked white rice (1 cup uncooked rice)

Juice from ½ lime

2 tablespoons cilantro, chopped

6 cups lettuce

Sour cream

2 smashed avocados

Chicken Fajita Seasoning:

2 teaspoons chili powder

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon oregano

1 teaspoon table salt

½ teaspoon garlic powder

½ teaspoon onion powder

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Chicken: In a small bowl, mix together the chicken fajita seasoning ingredients. Rub the seasoning generously over the chicken tenderloins.
Cook the Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the bell peppers and onions, season with salt, and cook for 5-7 minutes, until the vegetables soften and caramelize slightly. Remove from the skillet and set aside.
Cook the Chicken: In the same skillet, add 2 tablespoons of olive oil and cook the seasoned chicken tenderloins over medium-high heat for 5-6 minutes per side, or until fully cooked through. Once done, remove from heat and slice the chicken into strips.
Prepare the Rice: While the chicken is cooking, prepare the rice according to package instructions.
Assemble the Bowls: Start with a base of rice in each bowl. Add a layer of lettuce, then top with the cooked vegetables and sliced chicken. Squeeze fresh lime juice over the top, sprinkle with chopped cilantro, and add a dollop of sour cream and smashed avocado.
Serve and Enjoy: Serve the Chicken Fajita Rice Bowls warm, with extra lime wedges and toppings on the side if desired.

Notes

Vegetarian Option: Skip the chicken and add extra veggies like zucchini, mushrooms, or beans for a vegetarian version of this fajita bowl.

Grain Swap: Instead of white rice, try brown rice, quinoa, or cauliflower rice for a lower-carb option.

Add Heat: For extra spice, add sliced jalapeños or a drizzle of hot sauce on top of your bowl.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Main Course
Method: Skillet
Cuisine: Mexican