Description
This classic Chicken Fricassee recipe is a French comfort food favorite made with tender chicken, a creamy white wine sauce, and earthy mushrooms. A one-pot dish perfect for cozy family dinners or elegant gatherings, this easy chicken fricassee is rich, flavorful, and sure to impress.
Ingredients
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Chicken thighs and drumsticks
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Salt and pepper
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Butter
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Olive oil
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Celery
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Carrots
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White onion
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Baby bella mushrooms
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Garlic
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Fresh thyme
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Bay leaves
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All-purpose flour (or gluten-free substitute)
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Chicken broth
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White wine (optional)
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Heavy cream (or half and half)
Instructions
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Season chicken thighs and drumsticks with salt and pepper.
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Heat butter and olive oil in a deep skillet over medium heat.
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Brown chicken thighs skin-side down for 3–4 minutes per side. Remove and set aside.
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Brown the drumsticks in the same pan, then set aside.
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In the same skillet, sauté celery, carrots, onion, and garlic until softened.
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Stir in flour and cook for 1 minute.
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Pour in chicken broth, white wine (if using), and add thyme and bay leaves.
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Return chicken to skillet and simmer for 30 minutes.
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Stir in heavy cream and cook an additional 5 minutes until sauce thickens.
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Serve hot with mashed potatoes, rice, or crusty bread.
Notes
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For a dairy-free version, substitute heavy cream with coconut milk or non-dairy cream.
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Use gluten-free flour for a gluten-free variation.
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Add other veggies like peas, parsnips, or leeks for extra depth.
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Can be made ahead and reheated; flavors deepen over time.
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Great for freezing – lasts up to 3 months in the freezer.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
