Description
This Chicken Mozzarella Skillet combines juicy chicken breasts with melty mozzarella for a quick and flavorful weeknight dinner. With simple seasonings and just a few ingredients, this easy skillet dish is perfect for busy nights. Serve with pasta, rice, or veggies for a complete meal that’s sure to please.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup shredded mozzarella cheese (optional for topping)
Instructions
- Heat a large skillet over medium heat and add a little oil to prevent sticking.
- Season the chicken breasts with garlic powder, salt, and pepper.
- Once the skillet is hot, add the chicken breasts and cook for 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F and is golden brown.
- If desired, sprinkle shredded mozzarella cheese over the chicken during the last minute of cooking, allowing it to melt.
- Once cooked, remove the chicken from the skillet, let it rest for a few minutes, then slice and serve.
Notes
- Add fresh basil or spinach for extra flavor before topping with mozzarella.
- For added flavor, marinate the chicken for 30 minutes prior to cooking.
- You can mix mozzarella and Parmesan for an extra cheesy topping.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Skillet cooking
- Cuisine: American
