Description
This Chicken Parmesan Casserole is a delicious and easy one-pan dinner made with juicy chicken, hearty pasta, savory marinara sauce, and a golden cheesy topping. Packed with flavor and protein, it’s the perfect family-friendly casserole for weeknight meals or meal prep.
Ingredients
1½ lb boneless, skinless chicken breasts, diced
4 cloves garlic, minced
1 tbsp Italian seasoning
1 tsp dried oregano
16 oz rigatoni pasta, uncooked
24 oz jar marinara sauce
3 cups water
1 tsp salt
½ tsp black pepper
2 cups shredded mozzarella cheese
1 cup Panko breadcrumbs
½ cup grated Parmesan cheese
Fresh basil, chopped (for garnish)
Instructions
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Preheat oven to 425°F (220°C); grease a 9×13-inch baking dish.
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Mix diced chicken, garlic, Italian seasoning, and oregano in a bowl; let marinate 5 minutes.
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Add uncooked rigatoni to baking dish.
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Pour marinara and water over pasta.
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Add seasoned chicken; sprinkle with salt and pepper.
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Stir everything together; cover with foil.
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Bake for 30 minutes.
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Remove foil, stir, and top with mozzarella, Panko, and Parmesan.
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Bake uncovered for 15 more minutes until cheese is melted and bubbly.
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Garnish with chopped basil before serving.
Notes
Use gluten-free pasta and breadcrumbs for a gluten-free version.
Pre-cooked chicken can be used; reduce bake time by 10 minutes.
Add veggies like spinach or bell peppers for extra nutrition.
Swap cheeses for provolone or vegan alternatives.
Assemble ahead of time and refrigerate up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
