Description
Crockpot Creamy Sun-Dried Tomato Chicken is a savory and indulgent dish made with tender chicken, a creamy sauce, and the rich flavor of sun-dried tomatoes. This easy slow-cooker recipe is perfect for busy nights, delivering comfort and flavor in every bite. Serve it over pasta, rice, or veggies for a complete, delicious meal. Customizable for different diets, it’s sure to become a favorite in your recipe rotation!
Ingredients
1 lb boneless, skinless chicken breasts
4 cups chicken broth
1 cup heavy cream
1/2 cup sun-dried tomatoes, chopped
1 tsp dried basil
1 tsp garlic powder
1/2 tsp red pepper flakes
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Fresh basil for garnish
Instructions
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Place the chicken breasts in the bottom of the Crockpot.
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Add chicken broth, heavy cream, sun-dried tomatoes, dried basil, garlic powder, red pepper flakes, salt, and pepper.
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Stir to combine the ingredients.
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Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is cooked and tender.
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Remove chicken from the Crockpot and shred with two forks.
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Return shredded chicken to the Crockpot and stir in grated Parmesan cheese.
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Cook on high for an additional 10-15 minutes, until the sauce thickens slightly and the cheese is melted.
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Garnish with fresh basil before serving.
Notes
Add spinach, mushrooms, or zucchini for extra texture and nutrition.
Swap chicken breasts for thighs for a richer flavor.
For a dairy-free version, use coconut milk and a plant-based Parmesan.
This dish can be paired with pasta, rice, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Category: Main Dish, Comfort Food, Crockpot Recipes
- Method: Slow Cooker
- Cuisine: American, Italian-Inspired
