Description
Transform your classic chicken soup into something extraordinary with just one simple addition: turmeric! This golden spice enhances the flavor of your soup with subtle earthy and peppery notes, all while adding a vibrant golden hue. Known for its anti-inflammatory properties, turmeric also brings health benefits to your comforting bowl of soup. Whether you’re using ground turmeric or fresh turmeric root, this easy upgrade will take your chicken soup to the next level—both in taste and appearance.
Ingredients
- Ground turmeric (or freshly grated turmeric root)
- Chicken soup ingredients (broth, chicken, vegetables, etc.)
Instructions
- Sauté the vegetables: Start by sautéing your usual chicken soup vegetables (onions, carrots, celery) in a little oil until softened.
- Bloom the turmeric: Add turmeric to the pan and sauté for about 1 minute to release its full flavor.
- Add the broth: Pour in your chicken broth and stir to combine. Let it simmer until the flavors meld together.
- Finish the soup: Add the chicken and any other vegetables you’re using. Cook until everything is tender and the soup is ready to serve.
Notes
- Fresh turmeric: If you prefer a fresher, brighter flavor, use freshly grated turmeric root instead of ground turmeric.
- Spice variations: Add a pinch of black pepper, cumin, or coriander for an extra twist.
- Vegetarian option: Replace the chicken with tofu or beans, and use vegetable broth for a plant-based version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
