Description
This Chicken, Spinach, and Mushroom Low-Carb Oven Dish is a savory and creamy meal perfect for anyone looking for a low-carb dinner option. With tender chicken, sautéed spinach, and mozzarella cheese, this dish is not only healthy but also packed with flavor. Whether you’re on a keto diet or simply want a nutritious, satisfying meal, this recipe is sure to please!
Ingredients
- 1 small bag fresh baby spinach
- Dash of pepper
- Dash of Herb and Garlic Seasoning
- 8 oz shredded mozzarella cheese
- 6 thin-sliced chicken breasts
- 1 container green onion cream cheese
- 1/4 cup olive oil
- 1/2 cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.
- In the same skillet, add the spinach and sauté until wilted, about 2-3 minutes.
- Add the green onion cream cheese and stir until melted into a creamy sauce. Season with pepper and herb and garlic seasoning.
- Pour the chicken broth into the skillet and stir everything together.
- Place the cooked chicken breasts back into the skillet and spoon the spinach mixture over the chicken.
- Sprinkle shredded mozzarella cheese over the chicken and spinach.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let it cool slightly, and serve hot.
Notes
- For extra flavor, add sliced mushrooms when sautéing the spinach.
- You can substitute mozzarella with cheddar or parmesan for a different flavor.
- If you prefer juicier chicken, swap breasts for thighs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Oven-Baked
- Cuisine: American
