Description
This Chicken with Buttered Noodles recipe features tender, pan-seared chicken in a creamy garlic mushroom sauce served over buttery noodles. Rich, comforting, and easy to make, this dish is perfect for a cozy weeknight dinner or a special occasion. Serve it with fresh parsley and Parmesan for the ultimate flavor!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts, pounded to even thickness
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Sauce:
- 1 tablespoon unsalted butter
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- 1 cup chicken broth
- 1 cup heavy cream
For the Noodles:
- 12 ounces noodles (fettuccine, linguine, or egg noodles)
- 1 tablespoon butter
For Garnish:
- Fresh parsley, chopped
- Grated Parmesan cheese
Instructions
Cook the Chicken:
- Season the Chicken – Sprinkle both sides of the chicken breasts with salt and pepper.
- Sear the Chicken – Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side until golden brown and fully cooked. Remove from the skillet and set aside.
Prepare the Sauce:
- Sauté the Mushrooms – In the same skillet, melt butter over medium heat. Add mushrooms and cook for 5 minutes until browned and tender.
- Add the Aromatics – Stir in garlic, thyme, and oregano. Cook for an additional 1-2 minutes until fragrant.
- Deglaze the Pan – Pour in chicken broth, scraping up any browned bits. Simmer for 5 minutes until the liquid reduces by half.
- Make It Creamy – Stir in the heavy cream and bring to a simmer. Cook for 3-4 minutes until the sauce thickens slightly.
Combine & Serve:
- Warm the Chicken – Return the chicken to the skillet, spooning some sauce over it. Let it warm through for 1-2 minutes.
- Prepare the Noodles – Cook the noodles according to package instructions, then toss with butter for extra richness.
- Serve & Garnish – Plate the chicken over the buttered noodles, spoon the creamy mushroom sauce on top, and garnish with fresh parsley and grated Parmesan cheese.
Notes
- Add Vegetables – Stir in spinach, asparagus, or peas for extra nutrients.
- Make It Lighter – Use half-and-half instead of heavy cream for a lighter sauce.
- Gluten-Free Option – Swap regular noodles for gluten-free pasta or zucchini noodles.
- Extra Cheesy – Stir in more Parmesan or shredded mozzarella for extra creaminess.
- Storage – Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating – Warm on the stove over medium-low heat, adding a splash of broth or cream if needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
