Description
This healthy Chicken Zucchini Noodle Soup is a low-carb, gluten-free meal packed with tender chicken, vibrant vegetables, and zucchini noodles. A perfect choice for keto or those seeking a nourishing yet comforting dish.
Ingredients
1 lb chicken breasts
2 medium zucchinis, spiralized into noodles
4 cups chicken broth
2 carrots, sliced
2 celery stalks, sliced
1 onion, diced
2 garlic cloves, minced
Instructions
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Cook Chicken: In a large pot, add chicken breasts and cover with chicken broth. Bring to a boil, reduce to a simmer, and cook for 20-25 minutes until chicken is tender.
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Shred Chicken: Remove chicken, let it cool slightly, then shred it using two forks.
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Prepare Vegetables: Add onion, garlic, carrots, and celery to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes or until vegetables are tender.
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Add Zucchini Noodles: Stir in the spiralized zucchini noodles and simmer for 3-4 minutes, or until noodles are tender.
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Combine Chicken: Return the shredded chicken to the pot and cook for another 2-3 minutes to heat through.
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Season: Adjust seasoning with salt and pepper to taste.
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Serve: Ladle soup into bowls and enjoy!
Notes
For added flavor, experiment with fresh herbs like thyme or rosemary.
Spice it up with red pepper flakes or a jalapeño if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
