Description
Chili Cheese Dip is a quick and delicious appetizer made with hearty chili and melted cheddar cheese, perfect for any gathering. Ready in minutes, it’s versatile enough to be made in a slow cooker or microwave, ensuring a satisfying snack every time.
Ingredients
1 can (15 ounces) chili
1 cup shredded cheddar cheese
Instructions
Slow Cooker Method
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Combine chili and shredded cheddar cheese in a slow cooker.
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Stir to mix evenly, cover, and cook on low for 1-2 hours or until the cheese is fully melted.
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Stir again before serving.
Microwave Method
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Combine chili and shredded cheddar cheese in a microwave-safe bowl.
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Microwave on high for 1-2 minutes or until cheese is melted.
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Stir until smooth, then heat in 30-second increments until the dip reaches your desired temperature.
Notes
Add jalapeños for a spicy kick.
For a heartier version, add cooked ground beef or sausage.
Store leftovers in an airtight container for up to 3 days in the refrigerator.
Reheat in the microwave in 30-second intervals, stirring between.
For a vegetarian option, use plant-based chili.
- Prep Time: 5 minutes
- Cook Time: 1-2 hours (slow cooker) or 3-5 minutes (microwave)
- Category: Snack
- Method: Slow Cooker, Microwave
- Cuisine: American
