Description
Chimichurri Shrimp Skewers are a flavorful and vibrant dish that features succulent shrimp marinated in a tangy chimichurri sauce made with fresh herbs, garlic, and red wine vinegar. This easy, gluten-free, and low-carb recipe is perfect for grilling, BBQs, or a quick weeknight meal. Enjoy these shrimp skewers with fresh, bold flavors that transport your taste buds to the Mediterranean.
Ingredients
1 pound large shrimp, peeled and deveined
½ cup fresh cilantro, chopped
½ cup fresh parsley, chopped
3 tablespoons olive oil
3 tablespoons red wine vinegar
3 cloves garlic, minced
1 teaspoon crushed red pepper flakes
Instructions
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In a bowl, combine the chopped cilantro, parsley, olive oil, red wine vinegar, minced garlic, and crushed red pepper flakes.
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Stir the mixture until everything is well combined, forming the chimichurri marinade.
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Add the shrimp to the bowl, tossing them gently to coat the shrimp evenly with the chimichurri sauce. Cover and refrigerate for at least 15 minutes, or up to 1 hour, to allow the shrimp to marinate.
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Preheat your grill or grill pan to medium-high heat.
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Thread the marinated shrimp onto skewers, making sure to skewer them through the thick part of the shrimp for even cooking.
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Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp turn pink and opaque.
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Remove from the grill and serve immediately, garnished with additional fresh herbs or a squeeze of lemon if desired.
Notes
Add Vegetables: For a more substantial meal, thread vegetables like bell peppers, onions, or zucchini alongside the shrimp.
Make it Spicier: Increase the crushed red pepper flakes or add a diced jalapeño to the chimichurri marinade for extra heat.
Grill with Lime: Add lime juice to the chimichurri sauce for a citrusy burst of flavor.
Non-Shrimp Option: Substitute shrimp with chicken breast or firm white fish like mahi-mahi or swordfish.
- Prep Time: 10 minutes
- Cook Time: 6-8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean, Argentinian
