Description
These Easy Chocolate Covered Strawberries are the ultimate no-bake treat for Valentine’s Day, date nights, or festive occasions. Juicy strawberries are dipped in rich melted chocolate and topped with a beautiful pink drizzle, ready in under an hour. Perfect for gifting, dessert platters, or romantic celebrations.
Ingredients
Chocolate Covered Strawberries:
2 lbs fresh strawberries (stems on)
1 – 270g bag milk or dark chocolate chips
1 tsp coconut oil
Pink Chocolate Drizzle:
1/2 cup white chocolate chips
1/2 tsp coconut oil
Pink food colouring
Instructions
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Wash and dry strawberries thoroughly. Set aside.
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Line a baking sheet with parchment or wax paper.
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In a microwave-safe bowl, melt milk or dark chocolate chips with 1 tsp coconut oil in 30-second intervals, stirring between each until smooth.
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Dip each strawberry into the chocolate and place on the baking sheet.
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In another bowl, melt white chocolate chips with 1/2 tsp coconut oil using the same method.
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Add pink food colouring to melted white chocolate and mix.
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Transfer pink chocolate to a ziplock bag, snip the corner, and drizzle over dipped strawberries.
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Let set for at least 30 minutes (refrigerate to speed up).
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Serve and enjoy!
Notes
Dry thoroughly: Moisture can cause the chocolate to seize.
Decorate creatively: Use sprinkles, nuts, or coconut for fun variations.
Use any chocolate: Customize with semi-sweet, white, or dark chocolate.
Store carefully: Best eaten fresh, but can be refrigerated for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
