Description

This Chocolate Fondue Dessert Board is the ultimate indulgence for chocolate lovers! Featuring rich, smooth dark chocolate fondue paired with a variety of fun and tasty dipping options like popcorn balls, fresh fruit, cake, and salty snacks, this dessert board is perfect for any celebration or casual gathering. It’s easy to assemble, requires minimal prep, and offers a fun and interactive way to enjoy chocolate with friends and family.

Ingredients

For the Chocolate Fondue:

1 cup heavy cream

8 oz dark chocolate (chopped)

2 tbsp unsalted butter

1 tsp vanilla extract

Liqueur (optional, like Baileys or rum)

For the Popcorn Balls:

2 tbsp unsalted butter

1/4 cup light corn syrup

1 cup powdered sugar

7 cups store-bought popcorn

1/4 tsp salt (or to taste)

For Dipping:

Fresh fruits (strawberries, blackberries, pineapple chunks, banana slices, kiwi, etc.)

Popcorn balls

Mini donuts and donut holes

Pound cake or angel food cake cubes

Pretzels and chips

Cookies (like vanilla wafers, biscotti, ginger snaps, and marshmallows)

Dried fruits (such as figs, dates, and cranberries)

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Instructions

For the Chocolate Fondue:
In a small saucepan, heat the heavy cream over medium-low heat until it begins to simmer. Remove from heat and pour over the chopped chocolate. Let sit for 1 minute, then whisk until smooth. Stir in the butter, vanilla, and any liqueur (optional). Transfer the mixture to a fondue pot to keep warm.
For the Popcorn Balls:
In a medium saucepan, combine butter, corn syrup, and powdered sugar. Heat over medium-low until it begins to boil. Add the popcorn and salt, stirring to coat. Let the mixture cool slightly before shaping it into balls.
Assemble the Dessert Board:
Arrange the chocolate fondue, popcorn balls, fruits, cake cubes, salty snacks, and cookies on a large platter or board. Serve with fondue forks for dipping.

Notes

Chocolate Types: You can substitute dark chocolate with milk or white chocolate based on preference.

Dips: Add caramel sauce, peanut butter, or whipped cream to offer variety.

Snacks: Try adding graham crackers, marshmallows, or chocolate-covered nuts for more dipping options.

Storage: Store leftover fondue in an airtight container for up to 3 days. Popcorn balls can be stored at room temperature.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Cook, Assembly, Fondue
Cuisine: American