Description
These no-bake chocolate oat bars are a quick and indulgent treat made with oats, semisweet chocolate, and peanut butter. They come together in just a few minutes and chill in the fridge for a chewy, sweet snack that’s perfect for any occasion. No baking required!
Ingredients
- 1 cup butter
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 3 cups quick cooking oats
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
Instructions
- Grease a 9×9 inch square pan.
- In a large saucepan, melt the butter over medium heat. Stir in brown sugar and vanilla extract. Add the oats and cook over low heat for 2-3 minutes, stirring until well mixed.
- Press half of the oat mixture into the bottom of the prepared pan. Set aside the remaining half for the topping.
- In a small saucepan, melt the chocolate chips and peanut butter together over low heat, stirring frequently until smooth.
- Pour the chocolate mixture over the oat layer in the pan, spreading it evenly.
- Crumble the remaining oat mixture over the chocolate layer and gently press it down.
- Cover the pan and refrigerate for 2-3 hours or overnight. Let them come to room temperature before cutting into bars.
Notes
- Use almond butter or cashew butter instead of peanut butter for a different flavor.
- Add-ins like raisins, dried cranberries, or chopped nuts can be mixed in for extra texture.
- For a richer flavor, try using dark chocolate chips instead of semisweet.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
