Description
These Chocolate Overnight Oats are a creamy, indulgent, and nutritious breakfast that tastes like dessert but fuels your body. Made with rolled oats, rich cocoa, Greek yogurt, and a touch of sweetness, this easy no-cook meal is perfect for busy mornings. Simply prepare it the night before, and wake up to a delicious and energizing breakfast!
Ingredients
- 1/3 cup old-fashioned rolled oats
- 1/3 cup nonfat Greek yogurt
- 1/3 cup milk (dairy or non-dairy)
- 2 teaspoons cocoa powder
- 1 tablespoon mini chocolate chips
- 1 teaspoon maple syrup (optional, for added sweetness)
Instructions
1️⃣ Combine Ingredients
- In a mason jar or sealable container, add rolled oats, Greek yogurt, milk, cocoa powder, mini chocolate chips, and maple syrup.
2️⃣ Mix Well
- Stir or shake the container until all ingredients are thoroughly combined.
3️⃣ Refrigerate Overnight
- Seal the container and place it in the refrigerator for at least 6 hours, preferably overnight.
- This allows the oats to absorb the liquid and develop flavor.
4️⃣ Serve & Enjoy!
- In the morning, give the oats a good stir.
- Enjoy cold, or warm in the microwave for 30 seconds if you prefer a warm breakfast.
Notes
- Storage: Store the prepared oats in a sealed container in the fridge for up to 4 days.
- Reheating: Enjoy cold or microwave for 30 seconds if you prefer a warm breakfast.
- Note: Oats will become softer the longer they sit in the fridge.
- Prep Time: 5 minutes
- Category: Breakfast, Snacks, Desserts
- Method: No-Cook
- Cuisine: American
