Description
This Chocolate Peanut Butter Banana Cream Trifle is a mouthwatering dessert that combines rich chocolate cake, creamy peanut butter filling, and fresh bananas. Layered together with whipped cream and garnished with chocolate shavings and peanut butter chips, this decadent trifle will leave your taste buds craving more. Easy to make and perfect for any special occasion, this dessert is a showstopper that brings together all the best flavors in one dish.
Ingredients
- 1 (18.25 ounce) package chocolate cake, store-bought or homemade
- 1 (14 ounce) can sweetened condensed milk
- 8 ounces cream cheese, softened
- 1/2 cup creamy peanut butter
- 1 tablespoon vanilla extract
- 2 bananas, sliced
- 1 cup whipped cream
- Chocolate shavings, for garnish
- Peanut butter chips, for garnish
Instructions
- Prepare the Layers: Crumble the chocolate cake into a trifle dish or individual serving glasses.
- Make the Filling: In a large bowl, combine sweetened condensed milk, cream cheese, and peanut butter. Beat until smooth and creamy. Stir in vanilla extract.
- Assemble the Trifle: Layer the crumbled cake, banana slices, and peanut butter cream mixture in the trifle dish or glasses. Repeat layers, finishing with a layer of whipped cream.
- Garnish: Top with chocolate shavings and peanut butter chips.
- Chill: Refrigerate for at least 2 hours to allow the flavors to meld together.
Notes
- For a richer flavor, try dark chocolate cake or brownie crumbles.
- To add extra creaminess, layer in chocolate pudding or whipped cream.
- Want crunch? Add chopped peanuts, chocolate-covered pretzels, or crushed graham crackers.
- Substitute bananas with other fruits like strawberries or blueberries for a different twist.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
