Description
This Tasty Cottage Cheese Yogurt Bowl with Cocoa Powder, Pecans, and Raspberries is the perfect balance of indulgent chocolate flavor and wholesome nutrition. The creamy yogurt and cottage cheese blend is enriched with cocoa powder and sweetened with maple syrup, while the crunchy pecans, granola, and fresh raspberries add a delightful texture. Topped with unsweetened shredded coconut for a tropical touch, this bowl is a delicious, protein-packed breakfast, snack, or healthy dessert!
Ingredients
100 grams low-fat cottage cheese
100 grams vanilla-flavored Greek yogurt
½ tbsp cocoa powder
1 tsp maple syrup
Toppings:
1 tbsp granola
2 tbsp chopped pecans
1/3 cup raspberries
1 tbsp unsweetened shredded coconut
Instructions
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In a bowl, combine the low-fat cottage cheese and vanilla-flavored Greek yogurt.
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Add the cocoa powder and maple syrup to the mixture and stir until well combined, creating a smooth, chocolatey base.
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Spoon the mixture into a bowl, then top with granola, chopped pecans, raspberries, and unsweetened shredded coconut.
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Mix everything together or leave the toppings layered for a visually appealing presentation.
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Enjoy your protein-packed, indulgent bowl!
Notes
Swap the pecans for walnuts, almonds, or hazelnuts for a different nutty flavor.
Add a drizzle of honey, agave syrup, or stevia for more sweetness if desired.
For a dairy-free version, use plant-based yogurt and cottage cheese alternatives like coconut or almond yogurt.
Use fresh berries like blueberries or strawberries in place of raspberries for variety.
Add a dash of cinnamon or vanilla extract for extra flavor.
Try using cacao nibs instead of cocoa powder for a richer chocolate flavor and crunch.
- Prep Time: 5-10 minutes
- Category: Breakfast, Snack, Dessert
- Method: No-cook
- Cuisine: American
