Description
This Christmas Salad with Honey Mustard Dressing is a festive and vibrant dish perfect for your holiday table. Featuring a mix of greens, pomegranate seeds, cranberries, apples, and candied nuts, it’s drizzled with a tangy-sweet homemade honey mustard dressing. A beautiful, easy-to-make salad that’s both refreshing and full of seasonal flavors—ideal for family gatherings or holiday parties!
Ingredients
- For the Salad:
- 4 cups baby spinach or mixed greens
- 1 cup fresh pomegranate seeds
- 1 cup fresh cranberries (or dried cranberries)
- 1 medium apple, thinly sliced
- ½ cup candied pecans or walnuts
- ½ cup crumbled feta cheese (optional)
- ¼ cup red onion, thinly sliced (optional)
- For the Honey Mustard Dressing:
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- ¼ cup olive oil
- Salt and pepper to taste
Instructions
- Prepare the Salad: Wash and dry the greens. Slice the apple and prepare the pomegranate and cranberries. Optionally, toast the nuts in a skillet for 3-5 minutes until fragrant.
- Make the Dressing: In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper until smooth.
- Assemble the Salad: In a large bowl, combine the greens, apple slices, pomegranate, cranberries, toasted nuts, and feta (if using). Toss gently.
- Dress the Salad: Drizzle the honey mustard dressing over the salad and toss to coat evenly.
- Serve: Serve immediately as a refreshing side dish or starter.
Notes
- Variations: Add pears, mandarins, or citrus for an extra burst of seasonal flavor.
- Vegan Option: Omit the feta and use a plant-based honey substitute.
- Add Protein: Top with grilled chicken or shrimp for extra protein.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
