Description
These Churro Cheesecake Donut Cookies combine the creamy richness of cheesecake with the sweet, spicy flavors of churros and the soft, pillowy texture of donuts. Baked to perfection and coated in cinnamon sugar, these cookies are a delightful treat that’s ready in just 30 minutes. Perfect for any occasion, they’ll quickly become your new favorite indulgence!
Ingredients
For the Cookies:
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup cream cheese, softened
For the Cinnamon Sugar Coating:
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
- Make the Dough: In a separate bowl, beat the butter, granulated sugar, and brown sugar until creamy. Mix in the egg and vanilla extract, then blend in the cream cheese until smooth.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Shape the Cookies: Scoop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake: Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on a wire rack.
- Cinnamon Sugar Coating: While the cookies are still warm, mix the granulated sugar and cinnamon in a small bowl. Roll each cookie in the cinnamon sugar mixture to coat evenly.
Notes
- For extra decadence, drizzle with a cream cheese glaze.
- Add a pinch of nutmeg or cardamom to the cinnamon sugar for a more complex flavor.
- Top with a drizzle of melted chocolate for added richness.
- For firmer cookies, chill the dough for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
