Description
This Cilantro Lime Pasta Salad is a vibrant, refreshing dish perfect for any occasion. With al dente pasta, fresh veggies, and a tangy cilantro lime dressing, it’s a crowd-pleasing side or light main meal. Quick to make and can be prepared ahead, this salad is ideal for BBQs, picnics, and potlucks!
Ingredients
For the Salad:
8 ounces pasta (rotini, penne, or bowtie)
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 red onion, diced
1/2 cup corn kernels (fresh, frozen, or canned)
1/4 cup fresh cilantro, chopped
For the Dressing:
1/4 cup olive oil
2 tablespoons fresh lime juice
1 tablespoon lime zest
1 tablespoon honey
1 teaspoon ground cumin
1/4 teaspoon chili powder
Salt and pepper to taste
Instructions
-
Cook the Pasta: Cook pasta according to package instructions. Drain and rinse under cold water to cool.
-
Prepare the Veggies: Chop the cherry tomatoes, cucumber, red onion, and cilantro, and set aside.
-
Make the Dressing: Whisk together olive oil, lime juice, lime zest, honey, cumin, chili powder, salt, and pepper until well combined.
-
Assemble the Salad: In a large bowl, combine the cooled pasta, chopped vegetables, and fresh cilantro. Drizzle with the dressing and toss to combine.
-
Serve: Serve immediately or refrigerate for 30 minutes to an hour for best flavor. Garnish with extra cilantro or lime wedges if desired.
Notes
Add Protein: For a heartier option, add grilled chicken, shrimp, or black beans.
Spicy Kick: Add finely chopped jalapeños or a pinch of red pepper flakes to the dressing for heat.
Make it Creamy: For a creamier texture, mix in some Greek yogurt or sour cream into the dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
