Description
Cinnamon Churro Bars are a simple, delicious dessert combining buttery soft bars with a perfect cinnamon-sugar coating. They offer all the sweet, warm flavors of traditional churros in an easy-to-make, non-fried form. These bars are perfect for any occasion, from family gatherings to casual snacks.
Ingredients
Churro Bars Batter
½ cup unsalted butter
1 cup brown sugar
1 egg
1 cup flour
¼ tsp salt
½ tsp baking powder
1 tsp cinnamon
Churro Bars Cinnamon-Sugar Topping
½ cup granulated sugar
½ tbsp cinnamon
Instructions
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Preheat oven to 350°F (175°C) and grease or line an 8×8-inch pan with parchment paper.
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Cream together butter and brown sugar until light and fluffy.
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Add egg to the butter-sugar mixture and mix well.
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Whisk flour, salt, baking powder, and cinnamon in a separate bowl.
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Gradually combine dry ingredients into wet ingredients until fully mixed.
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Spread batter evenly into the prepared pan, smoothing the top.
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Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
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Mix sugar and cinnamon for the topping.
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Let bars cool for 10 minutes, then sprinkle cinnamon-sugar topping.
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Cut into squares and enjoy!
Notes
Optional Variations: Add chocolate chips, nuts, or make them gluten-free or dairy-free.
Storage: Keep in an airtight container for 3-4 days or freeze for up to 3 months.
Reheat in microwave or oven for a warm treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
