Description
This homemade Cinnamon Honey Butter recipe is the perfect blend of sweet and creamy, made with simple ingredients like honey, cinnamon, and butter. It’s an easy-to-make spread that’s ideal for pairing with warm bread, scones, or breakfast pastries. Elevate your meal with this delicious spread that’s quick to prepare and guaranteed to please a crowd.
Ingredients
1 cup unsalted butter, softened
1/2 cup honey
1/2 cup powdered sugar
1 tsp cinnamon
Instructions
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Beat the Ingredients: In a mixing bowl, beat the softened butter, honey, powdered sugar, and cinnamon together until smooth and fluffy. This should take around 3-5 minutes using a hand mixer or stand mixer.
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Store the Butter: Once the butter is light and creamy, transfer it to an airtight container.
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Serve: Keep the butter in the refrigerator until ready to use. Serve it with warm bread, rolls, or your favorite baked goods.
Notes
Variations:
Add 1/2 teaspoon of vanilla extract for an extra layer of flavor.
Adjust the cinnamon to taste for a stronger spice, or add a pinch of nutmeg for a unique twist.
Substitute brown sugar for powdered sugar for a richer sweetness.
Storage: Keep in an airtight container in the fridge for up to 1-2 weeks. Allow to soften at room temperature before spreading if it hardens too much.
Freezing: This butter can be frozen for up to 3 months. Let it thaw in the fridge before using.
- Prep Time: 5 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
