Description
Cinnamon Roll Muffins offer the irresistible flavors of classic cinnamon rolls in an easy, quick muffin form. Swirled with cinnamon sugar and topped with a cream cheese glaze, they’re perfect for breakfast, brunch, or a cozy snack.
Ingredients
For the Muffins:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
For the Cinnamon Filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
For the Cream Cheese Glaze:
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven:
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with liners or lightly grease with cooking spray.
- Prepare the Muffin Batter:
- In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk melted butter, milk, egg, and vanilla extract.
- Combine wet ingredients with dry ingredients, mixing until just combined. Avoid overmixing.
- Prepare the Cinnamon Filling:
- In a small bowl, mix softened butter, brown sugar, and ground cinnamon until smooth.
- Assemble the Muffins:
- Fill each muffin cup halfway with batter.
- Add a spoonful of cinnamon filling on top of the batter in each cup.
- Top with the remaining batter, filling each cup almost to the top.
- Swirl the batter and cinnamon filling using a toothpick or skewer to create a marbled effect.
- Bake the Muffins:
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool muffins in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Prepare the Cream Cheese Glaze:
- Beat softened cream cheese in a medium bowl until smooth.
- Add powdered sugar, milk, and vanilla extract. Mix until smooth, adding more milk as needed for drizzling consistency.
- Glaze the Muffins:
- Once muffins are cooled, drizzle the cream cheese glaze over each muffin using a spoon or piping bag.
- Serve and Enjoy:
- Serve warm or at room temperature for a deliciously cozy treat.
Notes
- Add-Ins: Mix in chopped pecans, walnuts, or diced apples for extra texture and flavor.
- Storage: Store at room temperature in an airtight container for 2 days or refrigerate for up to 5 days.
- Freezing: Freeze unglazed muffins for up to 3 months. Thaw and glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 18-20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
