Description
Cinnamon Sugar Candied Pecans are a sweet and crunchy treat that combines the warmth of cinnamon with the richness of caramelized pecans. Perfect for snacking, gifting, or adding to holiday treats, these crunchy candied pecans are a must-try. The irresistible combination of cinnamon, sugar, and toasted nuts makes these pecans the perfect balance of savory and sweet.
Ingredients
- 1 cup (207g) sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 large egg white
- 1 tablespoon vanilla extract
- 2 tablespoons (28g) unsalted butter, melted
- 4 cups (448g) pecan halves
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together sugar, cinnamon, and salt until well combined.
- In a separate bowl, beat the egg white and vanilla extract until frothy.
- Add pecans to the egg white mixture and toss until fully coated.
- Pour the cinnamon-sugar mixture over the pecans and toss again until evenly coated.
- Drizzle melted butter over the pecans and stir to combine.
- Spread pecans in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, stirring every 10 minutes, until golden brown and fragrant.
- Let the pecans cool on the baking sheet for about 10 minutes before transferring them to an airtight container for storage.
Notes
- Variations: Add a pinch of cayenne pepper or chili powder for a spicy kick, or substitute vanilla extract with maple extract for an autumn twist.
- Storage/Reheating: Store in an airtight container for up to 2 weeks. Reheat at 300°F (150°C) for 5-10 minutes to restore crispness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
