Description
This Classic Caesar Dressing recipe is creamy, tangy, and packed with authentic flavor. Made with fresh garlic, anchovies (or Worcestershire), lemon juice, and eggs, it’s the perfect homemade dressing for Caesar salads and more. Elevate your meals with this rich and versatile dressing that’s easy to whip up in minutes.
Ingredients
Garlic
Celery
Onion
Black pepper
Salt
Anchovies in oil (or Worcestershire sauce as substitute)
Sugar
Yellow mustard
Fresh lemon juice
Eggs
Vegetable oil (or olive oil)
Instructions
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n a blender, combine garlic, celery, onion, black pepper, salt, anchovies or Worcestershire, sugar, mustard, and lemon juice. Blend until smooth.
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Add eggs one at a time, blending gently after each addition.
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With the blender on low, slowly drizzle in the oil to emulsify.
-
Transfer to a bottle and chill for at least 2 hours before serving.
Notes
Use pasteurized eggs for food safety if concerned about raw eggs.
Substitute anchovies with vegetarian Worcestershire sauce for a meat-free version.
Add chopped herbs like chives or parsley for a fresh twist.
The dressing thickens more as it chills.
- Prep Time: 10 minutes
- Category: Dressing, Sauce
- Method: Mixing
- Cuisine: American
