Description
This classic Italian bread is a simple yet satisfying loaf with a chewy, slightly crunchy crust and a tender, soft interior. Made with basic ingredients like bread flour, yeast, and olive oil, this homemade bread is perfect for sandwiches, dipping in olive oil, or pairing with soups and stews. Easy to make, it’s a versatile and essential addition to any kitchen.
Ingredients
2 ¼ teaspoons active dry yeast (1 packet)
1 teaspoon granulated sugar
1 cup warm water
2 ½ cups bread flour (or all-purpose flour)
2 tablespoons olive oil
1 teaspoon salt
Instructions
-
Activate the Yeast: In a large bowl or stand mixer, combine the yeast, sugar, and warm water. Let stand for 5-10 minutes until foamy.
-
Mix the Dough: Add 2 cups of flour, olive oil, and salt. Stir until a shaggy dough forms. Knead by hand for 10 minutes or with a stand mixer for 5 minutes, adding the remaining flour as needed until the dough is smooth and elastic.
-
First Rise: Shape the dough into a ball, place it in an oiled bowl, and cover with plastic wrap. Let rise for 1 hour, or until doubled in size.
-
Shape and Second Rise: Preheat the oven to 400°F. Punch down the dough and shape it into a batard (torpedo) shape. Transfer to a baking sheet and let rise for 20-30 minutes.
-
Bake the Bread: Use a sharp knife to make shallow slits on the loaf. Bake for 20-25 minutes, or until golden brown.
-
Cool and Serve: Allow the bread to cool completely before slicing.
Notes
Herbs: Add fresh rosemary or thyme to the dough for an aromatic twist.
Cheese: For a cheesy version, mix in grated parmesan or mozzarella into the dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread, Italian
- Method: Baking
- Cuisine: Italian
