Description
This Classic New Orleans Bread Pudding is the perfect indulgent dessert, featuring a creamy custard base, sweet raisins, and a touch of spice. Inspired by the flavors of New Orleans, this easy-to-make bread pudding transforms stale bread into a rich, comforting treat that will delight your taste buds. Ideal for family gatherings, holidays, or any special occasion, this dessert is sure to impress!
Ingredients
- 1 large loaf French bread (approximately 14 to 16 ounces)
- 4 cups milk
- 3 eggs, lightly beaten
- 2 cups sugar (granulated)
- 2 tablespoons pure vanilla extract
- 1/4 teaspoon allspice
- 1/4 to 1/2 teaspoon cinnamon, ground
- 1 cup raisins
- 3 tablespoons butter, melted
Instructions
- Prepare the bread: Preheat your oven to 350°F (175°C). Tear the French bread into large pieces and place them in a greased 9×13-inch baking dish. If your bread is fresh, leave it out for a few hours to get stale for the best texture.
- Make the custard: In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, allspice, and cinnamon until fully combined. Pour the custard mixture over the torn bread, making sure all the bread is soaked. Press the bread gently to ensure it’s evenly soaked.
- Add the raisins: Sprinkle the raisins evenly over the soaked bread and custard mixture.
- Bake the bread pudding: Drizzle the melted butter over the top. Bake in the preheated oven for 45-50 minutes or until the pudding is set and lightly browned on top. A knife inserted in the center should come out clean.
- Serve: Let the bread pudding cool slightly before serving. Enjoy it warm, at room temperature, or chilled. For extra indulgence, top with whipped cream, caramel sauce, or vanilla ice cream.
Notes
- Nuts option: Add chopped pecans or walnuts for extra crunch.
- Spicy version: Boost the spice by increasing the cinnamon and adding a pinch of nutmeg.
- Vegan version: Use plant-based milk (like almond or oat milk) and a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) for a vegan-friendly version.
- Chocolate twist: Stir in 1/2 cup of chocolate chips for a chocolatey version of this dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
