Description
Indulge in the classic Italian Tiramisu – a rich, creamy dessert with layers of coffee-soaked ladyfingers, mascarpone filling, and a dusting of cocoa powder. Perfect for special occasions or whenever you’re craving something luxurious yet simple to make. This easy Tiramisu recipe combines the perfect balance of coffee, cream, and cocoa, making it a favorite for dessert lovers.
Ingredients
Egg yolks
Sugar
Mascarpone cheese
Heavy cream
Vanilla extract
Espresso or strong coffee
Coffee liqueur (optional)
Ladyfingers
Cocoa powder
Instructions
-
Whisk egg yolks and sugar: Beat egg yolks and sugar together until the mixture is thick and pale.
-
Fold in mascarpone: Add mascarpone cheese and mix gently until smooth.
-
Whip the cream: Whip the heavy cream to soft peaks, then fold it into the mascarpone mixture.
-
Soak ladyfingers: Quickly dip the ladyfingers into espresso or coffee liqueur, then layer them in a dish.
-
Layer: Alternate layers of soaked ladyfingers and mascarpone mixture. Repeat until the dish is filled.
-
Chill: Refrigerate the tiramisu for 4 hours or overnight. Before serving, dust the top with cocoa powder.
Notes
-
Alcohol-Free: Omit the coffee liqueur for a non-alcoholic version of tiramisu.
-
Individual Servings: Serve in small jars or cups for convenient individual portions.
-
Flavor Twist: Add a splash of dark rum or Marsala wine for an additional depth of flavor.
-
Storage: Store leftovers in the refrigerator for up to 3 days. Tiramisu is best served cold, and reheating is not necessary.
- Prep Time: 20 minutes
- Category: Dessert, No-Bake Dessert
- Method: No-Bake
- Cuisine: Italian
