Description

Coconut Curry Shrimp is a vibrant and flavorful dish that features succulent shrimp in a creamy coconut milk curry sauce. Infused with aromatic spices like curry powder and turmeric, this dish balances sweetness and heat perfectly. Quick to prepare and easy to customize, it’s an ideal meal for busy weeknights or a special occasion. Serve with rice or your favorite sides for a complete, satisfying meal.

Ingredients

1 lb (450g) shrimp, peeled and deveined

1 tbsp coconut oil

1 small onion, finely chopped

3 cloves garlic, minced

1-inch piece ginger, grated

1 tbsp curry powder

½ tsp turmeric

1 can (14 oz) coconut milk

1 tbsp fish sauce (optional)

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

1 lime, cut into wedges (for serving)

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Instructions

Prepare the Shrimp: Pat the shrimp dry with a paper towel and season with salt and pepper. Set aside.
Sauté Aromatics: In a large skillet, heat coconut oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Add minced garlic and grated ginger, cooking for an additional 1 minute.
Cook the Spices: Stir in curry powder and turmeric, cooking for 1-2 minutes to toast the spices and enhance their flavors.
Add Coconut Milk: Pour in coconut milk and stir to combine with the spices and aromatics. Bring to a simmer and cook for 3-4 minutes to slightly thicken the sauce.
Cook the Shrimp: Add the shrimp to the pan, stirring to coat them in the curry sauce. Cook for 4-5 minutes, or until the shrimp turn pink and opaque.
Add Fish Sauce (Optional): Stir in fish sauce for additional umami flavor. Adjust seasoning with salt and pepper as needed.
Serve: Remove from heat and garnish with fresh cilantro. Serve with lime wedges for added freshness.

Notes

Spicy Version: Add sliced jalapeños or red pepper flakes for extra heat.

Vegetable Addition: Enhance the dish with bell peppers, peas, or spinach for more texture and nutrition.

Chicken Substitute: For a chicken version, swap shrimp for boneless, skinless chicken thighs or breasts. Ensure the chicken is cooked through before adding the coconut milk and spices.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Sautéing
Cuisine: indian