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Coconut Lime Yogurt Bowl


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  • Author: Julia
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

Escape to a tropical paradise with this Tropical Lime Coconut Yogurt Bowl! Packed with creamy Greek yogurt, zesty lime juice, sweet pineapple, and crunchy coconut, this vibrant bowl brings refreshing tropical flavors to your breakfast or snack. Drizzle with honey for added sweetness and enjoy a quick, healthy treat anytime!


Ingredients

1 cup Greek yogurt

1 tbsp lime juice

1/4 cup shredded coconut

1/2 cup pineapple chunks

Drizzle of honey


Instructions

  • Stir the lime juice into the Greek yogurt until fully combined.

  • Top with shredded coconut, pineapple chunks, and a drizzle of honey.

  • Serve immediately and enjoy the tropical vibes!

Notes

For a tropical fruit mix, swap or mix pineapple with mango, papaya, or kiwi.

Add nuts like chopped almonds, macadamia nuts, or cashews for extra crunch.

To make it vegan, use plant-based yogurt (like coconut yogurt) and swap honey for maple syrup or agave nectar.

Add chia seeds or flaxseeds for an added fiber and omega-3 boost.

  • Prep Time: 5 minutes
  • Category: Breakfast, Snack, Dessert
  • Method: No-cook, Parfait Assembly
  • Cuisine: Tropical-inspired, American