Description
This Coconut Rum Brazilian Lemonade is a creamy, tropical cocktail bursting with lime and coconut flavors. Inspired by the classic Brazilian limeade, it adds a splash of coconut rum for a beachy twist that’s perfect for summer parties, weekend lounging, or entertaining guests. Quick to make and easy to customize, this refreshing drink is your next go-to recipe for sunny vibes in a glass.
Ingredients
3 limes, quartered
⅓ cup white sugar
3 cups cold water
½ cup sweetened condensed milk
½ cup canned unsweetened coconut milk
½ cup coconut rum
2 cups ice
Instructions
-
Blend the Limes: Add quartered limes, sugar, and water to a blender. Pulse several times until the limes are broken up and the liquid is cloudy and fragrant.
-
Strain the Mixture: Pour the blended mixture through a fine mesh strainer into a pitcher, discarding the solids.
-
Add Creamy Ingredients: Stir in the sweetened condensed milk, coconut milk, and coconut rum until smooth and fully combined.
-
Serve Over Ice: Fill glasses with ice and pour the lemonade over. Serve immediately with optional garnish.
Notes
For a non-alcoholic version, omit the rum for a creamy limeade kids and adults can enjoy.
To make it frozen-style, blend all ingredients with ice for a slushy treat.
Shake or stir before serving if the mixture separates in the fridge.
Garnish with lime slices or toasted coconut for a festive finish.
- Prep Time: 10 minutes
- Category: Beverage
- Method: Blended & Stirred
- Cuisine: Brazilian-inspired
