Description
These delicious coffee macarons are the ideal treat for coffee lovers. With their rich coffee-flavored shells, creamy coffee buttercream filling, and a decadent drizzle of chocolate, these French pastries offer the perfect blend of coffee and sweet indulgence. A unique twist on a classic dessert, these macarons are sure to impress at any occasion.
Ingredients
For the Macaron Shells:
1 ½ cups almond flour
2 large egg whites
¼ cup granulated sugar
Pinch of kosher salt
1 ¾ cups powdered sugar
2 tablespoons instant coffee or espresso powder
For the Coffee Buttercream:
½ cup butter, softened
1 ½ cups powdered sugar
1 ½ tablespoons instant coffee
2 tablespoons heavy cream
For the Topping:
2 tablespoons melted chocolate (optional, for drizzling)
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
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Sift together almond flour, powdered sugar, and instant coffee or espresso powder into a bowl.
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In a separate bowl, beat egg whites with granulated sugar and a pinch of salt until stiff peaks form (approximately 6-8 minutes).
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Gently fold the sifted dry ingredients into the egg whites, mixing until the batter reaches a smooth, lava-like consistency.
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Pipe 1.5-inch circles onto the prepared baking sheet. Tap the pan to remove air bubbles. Bake at 300°F (150°C) for 17-19 minutes.
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Let the macarons cool completely before pairing shells of similar sizes.
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For the buttercream, beat butter, powdered sugar, instant coffee, and heavy cream until smooth and creamy.
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Pipe the coffee buttercream onto one macaron shell and sandwich it with a matching shell.
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Optional: Drizzle with melted chocolate for a decadent finish.
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For best flavor, refrigerate the macarons for 2-3 days before serving.
Notes
Flavored Variations: Swap instant coffee with espresso powder or add a dash of cinnamon or cocoa for a twist.
Storage: Keep in an airtight container in the fridge for up to 1 week, or freeze for up to 2 months.
Color Variations: Add food coloring to the macaron batter before piping for vibrant results.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert, Pastries
- Method: Baking
- Cuisine: French
