Description
Colcannon is a traditional Irish mashed potato dish made with creamy potatoes, sautéed greens, and rich butter. This comforting and flavorful side dish is perfect for St. Patrick’s Day or any cozy meal. Enjoy it with roasted meats, sausages, or as a delicious vegetarian option.
Ingredients
- 4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into 1 1/2-inch pieces
- Salt, to taste
- 5 to 6 tablespoons unsalted butter, plus more for serving
- 3 lightly packed cups chopped kale, cabbage, chard, or other leafy greens
- 3 green onions, minced (about 1/2 cup)
- 1 cup milk or cream
Instructions
- Place potatoes in a large pot, cover with cold water, and add salt to taste.
- Bring to a boil over medium-high heat, then reduce heat and simmer for 15–20 minutes until fork-tender.
- While potatoes cook, melt butter in a pan over medium heat. Sauté the chopped greens until wilted (about 5 minutes).
- Add the green onions, cook for another minute, then remove from heat.
- Drain potatoes and return to the pot. Mash until smooth, gradually adding milk or cream for creaminess.
- Stir in the sautéed greens and mix well. Season with salt to taste.
- Transfer to a serving dish, top with additional butter, and serve warm.
Notes
- Use dairy-free butter and milk alternatives for a vegan version.
- Leftovers store well in the fridge for up to 3 days or in the freezer for 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Irish
