Description
Slow cooker sweet potatoes are an effortless way to prepare tender, naturally sweet, and creamy sweet potatoes. Perfect for meal prep, side dishes, or stuffing with your favorite toppings, this no-fuss recipe requires zero peeling or boiling—just set it and forget it!
Ingredients
- 4–6 medium sweet potatoes
- Salt and pepper, to taste (optional)
- Butter, cinnamon, or other toppings (optional)
Instructions
- Prep the sweet potatoes: Scrub them clean but leave them damp for even cooking.
- Layer in slow cooker: Arrange the sweet potatoes in a single layer. Stack if necessary.
- Cook: Cover and cook on high for 3 ½ to 4 hours or low for 6 to 7 hours, until fork-tender.
- Serve: Season with salt, pepper, butter, or toppings of choice.
Notes
- No need to add water—the natural moisture in sweet potatoes is enough.
- Store in an airtight container in the fridge for up to 5 days.
- Freeze for up to 3 months; thaw overnight before reheating.
- Prep Time: 5 minutes
- Cook Time: 3 ½ - 7 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
