Description
These Protein-Packed Coconut Flour Bars are a delicious and easy-to-make snack, perfect for fueling your day with protein and healthy fats. Made with coconut flour, protein powder, and almond butter, these bars are gluten-free, customizable, and no-bake. Add chocolate chips or dried fruit for an extra touch, and enjoy them as a quick post-workout treat or a snack on the go!
Ingredients
1 cup coconut flour, sifted
2 cups protein powder (flavored)
1/2 cup milk (of your choice)
1/2 cup almond butter (optional)
1 cup dairy-free chocolate chips (optional)
Instructions
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Line an 8×8-inch baking tray with parchment paper and grease lightly.
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In a large bowl, combine sifted coconut flour and protein powder. Add almond butter if using.
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Gradually add milk, 1/4 cup at a time, stirring until a thick batter forms.
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Transfer batter to the prepared pan, pressing it evenly with your hands or a spoon.
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Top with chocolate chips if desired.
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Refrigerate for at least 30 minutes to firm up.
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Slice into squares or rectangles and store in an airtight container for up to a week.
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For longer storage, wrap individually and freeze for up to 3 months.
Notes
Nut Butter Swap: Use peanut butter, cashew butter, or other nut butters for variation.
Sweetener Options: Add honey, maple syrup, or stevia for more sweetness.
Add-ins: Mix in seeds like chia or flaxseeds, or add dried fruit for added texture.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Gluten-Free, Vegan (with substitutions)
