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Cottage Cheese and Fruit Bowl


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  • Author: Julia
  • Total Time: 5 minutes
  • Yield: 1 servings
  • Diet: Gluten Free

Description

This Cottage Cheese and Fruit Bowl is a simple, healthy, and protein-packed snack or breakfast. With creamy cottage cheese, sweet fruits like peaches or pineapple, and crunchy nuts, this bowl is a deliciously satisfying option. It’s quick to make and fully customizable—add your favorite fruits and nuts for a nutritious meal that keeps you energized all day long.


Ingredients

1 cup cottage cheese

½ cup sliced peaches or pineapple

2 tbsp chopped nuts (almonds or walnuts)

Drizzle of honey (optional)


Instructions

  1. In a bowl, add the cottage cheese.

  2. Top with sliced fruits like peaches or pineapple.

  3. Sprinkle chopped nuts (almonds or walnuts) on top.

  4. Drizzle with honey for added sweetness, and enjoy!

Notes

Variations:

Berry Cottage Cheese Bowl: Replace peaches/pineapple with berries like strawberries, blueberries, or raspberries.

Tropical Delight: Add mango and kiwi for a tropical twist.

Nut-Free Version: Swap nuts for seeds like chia or sunflower seeds.

Storage: Store the cottage cheese and fruits separately in the refrigerator for up to 1 day. Add nuts and honey right before serving to maintain freshness and crunch.

  • Prep Time: 5 minutes
  • Category: Breakfast, Snack, Dessert
  • Method: No-Bake
  • Cuisine: American