Description
This Cottage Cheese with Pineapple, Nuts, and Honey recipe is a quick, protein-packed snack or light meal that’s creamy, crunchy, and naturally sweet. Made with simple ingredients like cottage cheese, juicy pineapple, crunchy nuts, and a drizzle of honey, it’s ideal for breakfast, post-workout recovery, or a healthy dessert.
Ingredients
1 cup cottage cheese
½ cup pineapple chunks (fresh or canned, drained)
2 tbsp chopped nuts (such as almonds or walnuts)
Drizzle of honey (optional)
Instructions
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Scoop cottage cheese into a bowl.
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Top with pineapple chunks.
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Sprinkle with chopped nuts.
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Drizzle with honey if desired.
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Serve immediately and enjoy!
Notes
For a tropical version, add shredded coconut and mint.
Swap pineapple with berries or stone fruits for variation.
Use seeds instead of nuts for a nut-free option.
To make it vegan, use plant-based cottage cheese and maple syrup.
Assemble just before eating for the best texture.
- Prep Time: 5 minutes
- Category: Breakfast, Snack, Light Meal
- Method: No-Cook / Assembly
- Cuisine: American, Health-Conscious
