Description
This Cozy Gingerbread Latte is a warm, spiced beverage that brings the festive flavors of gingerbread cookies into your coffee cup. Made with cinnamon, ginger, and nutmeg, this easy homemade latte is the perfect drink for chilly days or holiday gatherings. Customize it to your taste with different milk options, sweeteners, or even a splash of liqueur for an extra treat!
Ingredients
- 1 cup milk (dairy or plant-based: almond, oat, soy)
- 1/2 cup brewed strong coffee or 1 shot espresso
- 1 tablespoon brown sugar (adjust to taste)
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- Optional Toppings:
- Whipped cream
- Crushed gingerbread cookies
- Extra cinnamon or nutmeg
Instructions
- Heat the Milk:
- In a small saucepan over medium heat, warm the milk until hot but not boiling. Stir occasionally.
- Prepare the Gingerbread Syrup:
- Add brown sugar, cinnamon, ginger, and nutmeg to the warmed milk. Stir until fully dissolved and well combined.
- Brew the Coffee:
- While the milk is heating, brew a strong cup of coffee or prepare a shot of espresso. Pour into a mug.
- Combine and Flavor:
- Remove the spiced milk from heat and stir in vanilla extract.
- Pour the mixture over the brewed coffee, stirring gently to combine.
- Add Toppings:
- Top with whipped cream and sprinkle with crushed gingerbread cookies or a dash of cinnamon for a festive touch.
- Serve Immediately:
- Enjoy your warm, cozy latte!
Notes
- For a frothier latte: Use a milk frother or vigorously whisk the spiced milk before combining it with coffee.
- Iced Gingerbread Latte: Let the spiced milk cool, then pour it over ice along with the coffee.
- Vegan Version: Use plant-based milk and dairy-free whipped cream.
- Make-Ahead Option: Store the spiced milk mixture in the refrigerator for up to 2 days and reheat when ready.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Coffee
- Method: Stovetop
- Cuisine: American
