Description
This Crab Melt is a quick, savory seafood delight combining creamy crab meat, gooey mozzarella cheese, and crispy sourdough bread. Perfectly toasted in the air fryer, it offers a healthier alternative to traditional frying without sacrificing flavor. Whether you’re craving a seafood snack or a light meal, this crab melt is the ultimate balance of crunch, creaminess, and savory goodness. Ready in just 20 minutes, this recipe is versatile and can be customized with your favorite spices or veggies!
Ingredients
4 slices sourdough bread
2 tbsp butter (softened)
1 cup mozzarella cheese (shredded)
1 can (6 oz) crab meat (drained)
2 tbsp mayonnaise
1 tsp dill (fresh or dried)
1 tsp garlic powder
1 tsp sweet paprika
Zest of 1 lemon
2 tbsp fresh parsley (chopped)
1 tomato (sliced)
Salt and pepper (to taste)
Instructions
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Preheat your air fryer to 370°F (190°C).
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Butter both sides of the sourdough bread slices and toast them in the air fryer for 2 minutes per side or until golden and crispy.
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In a bowl, combine the drained crab meat, dill, parsley, garlic powder, paprika, lemon zest, mayonnaise, salt, and pepper.
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Spread the crab mixture generously over the toasted bread.
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Top with shredded mozzarella cheese and a slice of tomato.
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Place the bread back in the air fryer and cook for 4-5 minutes until the cheese is melted and golden.
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Garnish with fresh parsley and serve immediately.
Notes
Spice it up: Add a dash of hot sauce or sprinkle Old Bay seasoning over the crab mixture for extra flavor.
Cheese options: Swap mozzarella for cheddar, gouda, or provolone for a different twist.
Vegetable variations: Add bell peppers or spinach to the crab mixture for added nutrition and crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
