Description
This Imitation Crab Pasta Salad is a fresh, light, and flavorful dish, perfect for summer gatherings, picnics, or quick weeknight dinners. With rotini pasta, imitation crab, and crunchy vegetables, it’s a satisfying blend of creamy and crunchy textures. Easy to prepare and customizable with protein or veggie options, this salad is a hit for any occasion.
Ingredients
8 ounces Rotini Pasta, cooked according to package instructions
8 ounces Imitation Crab, flake style, chopped
2 Celery Ribs, diced
1 medium Bell Pepper, green or red
½ cup Light Mayonnaise
Instructions
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Cook the rotini pasta according to package instructions. Drain and set aside to cool.
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While pasta cools, chop the imitation crab into bite-sized pieces. Dice the celery and bell pepper.
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In a large mixing bowl, combine the cooled pasta, imitation crab, celery, and bell pepper.
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Add light mayonnaise to the bowl and stir to combine. Ensure everything is evenly coated with mayo.
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Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
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Stir the salad before serving.
Notes
Add Protein: Boost the salad with cooked shrimp, chicken, or tuna.
Spice it up: Add Dijon mustard or hot sauce for a little heat.
Swap Mayo: Use Greek yogurt or a vegan mayo for a healthier alternative.
Herb Twist: Fresh dill, parsley, or basil can elevate the flavor.
Storage: Keep leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad, Side Dish
- Method: No-cook
- Cuisine: American
