Description
Recreate the comforting flavors of Cracker Barrel’s Chicken and Dumplings at home with this easy, one-pot recipe! Tender chicken is simmered in a rich broth, while soft, homemade dumplings cook to perfection. A hearty, Southern classic that’s perfect for cozy dinners.
Ingredients
For the Chicken and Broth
- 6 cups chicken broth
- 2 ribs celery, broken in half
- 1/2 medium onion, kept whole
- 1 lb boneless, skinless chicken breasts, halved
- Salt and pepper to taste
For the Dumplings
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/4 teaspoons salt
- 1 cup + 2 tablespoons milk
Instructions
- Prepare the Broth
- In a large stockpot or Dutch oven, combine the chicken broth, celery, onion, and chicken breasts.
- Bring to a boil, then reduce heat to a simmer. Cover partially and cook for 15 minutes, until the chicken is fully cooked.
- Make the Dumpling Dough
- While the chicken is cooking, whisk together the flour, baking powder, and salt in a medium bowl.
- Stir in the milk until a shaggy dough forms.
- Roll and Cut the Dumplings
- Transfer the dough onto a lightly floured surface. Roll it out to 1/4-inch thickness.
- Using a pizza cutter or knife, slice into 1- to 2-inch strips or squares.
- Shred the Chicken
- Remove the chicken breasts from the pot and place on a cutting board.
- Discard the celery and onion from the broth.
- Shred or chop the chicken into bite-sized pieces.
- Cook the Dumplings
- Bring the broth back to a gentle simmer.
- Drop the dumpling pieces into the pot, stirring occasionally to prevent sticking.
- Cook for 20-30 minutes, until the dumplings are soft and the broth thickens.
- Combine and Serve
- Return the shredded chicken to the pot, stirring to combine.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For a Creamier Broth: Stir in a splash of heavy cream before serving.
- For Extra Flavor: Add fresh thyme or parsley to the broth. Remove before serving.
- For a Vegetable Boost: Stir in diced carrots and peas while the dumplings cook.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
