Description
This Cream Cheese Cake is rich, moist, and incredibly flavorful, thanks to the addition of cream cheese. It has a tender crumb that melts in your mouth, making it the perfect treat for any occasion. Serve it plain, dusted with powdered sugar, or topped with fresh fruit for a delightful dessert or sweet breakfast option.
Ingredients
For the Cake:
- 8 oz cream cheese, softened
- ½ cup vegetable oil (or melted butter)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and grease an 8-inch or 9-inch round cake pan with butter or nonstick spray.
- Mix Wet Ingredients: In a large bowl, beat the softened cream cheese, vegetable oil, and sugar together until smooth and creamy.
- Add Eggs & Vanilla: Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Incorporate Flour: Gradually add the flour, mixing just until combined. Avoid overmixing to maintain a tender texture.
- Bake: Pour the batter into the prepared cake pan and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool & Serve: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Serve plain or with your favorite toppings.
Notes
- Lemon Variation: Add 1 tbsp lemon zest and 2 tbsp lemon juice for a citrusy twist.
- Chocolate Swirl: Mix in ¼ cup cocoa powder or swirl in melted chocolate before baking.
- Nutty Version: Fold in chopped pecans or walnuts for extra texture.
- Glazed Option: Drizzle with a vanilla or cream cheese glaze for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
